Palmier

A palmier (/ˈpælmieɪ/, from French, short for feuille de palmier ‘palm tree leaf’), pig’s ear palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that was invented in the beginning of the 20th century.

A delicate and delicious Palmier pastry offers a sweet and satisfying taste experience. The flaky, puff pastry crust is a warm, golden brown, while the interior is filled with a luscious, caramelized sugar mixture. Each bite reveals a delicate balance of flavors, with a hint of butteriness and a touch of sweetness. This versatile pastry is perfect for any occasion, whether it’s a leisurely breakfast, a hearty lunch, or a charming dinner. Savor the flavors of France in every bite of this scrumptious Palmier pastry.