Croissants are a flaky, buttery pastry that has become a staple in many households. These crescent-shaped rolls are made with a rich, buttery dough that is rolled out thin and then folded multiple times to create the signature flaky layers. Croissants can be enjoyed plain or with various fillings, such as almond paste, chocolate, or savory ingredients like ham and cheese. They are often served warm and can be stored for a few days in an airtight container.

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