Rugelach are a traditional Jewish pastry that has become a beloved treat worldwide. These small, crescent-shaped cookies are made with a rich, buttery dough that is rolled out thin and then filled with a variety of ingredients, such as raisins, nuts, and cinnamon sugar. The dough is then rolled up and cut into individual cookies, which are often served with a cup of coffee or tea. Rugelach can be stored for several days and still maintain their delicious flavor and texture.

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