French Batard


Introducing the classic French Batard, a versatile and delicious loaf that has been a staple in French cuisine for centuries. This traditional bread is known for its crusty exterior and soft, tender interior, making it the perfect accompaniment to any meal. Crafted using a combination of wheat flour, water, salt, and yeast, the French Batard offers a perfect balance of flavor and texture. Measuring approximately 20 cm in length and 10 cm in width, this medium-sized loaf is ideal for sharing. Its distinctive shape, reminiscent of a baton, is not only visually appealing but also practical, allowing for easy handling and slicing. The crust is golden brown and crispy, while the crumb is white and velvety, absorbing flavors and sauces with ease.

The French Batard is a versatile bread that can be used for various purposes, from a simple snack to a delicious base for bruschetta or a cheese platter. Its mild flavor and soft texture make it a popular choice for sandwiches and toast, while its sturdy crust holds up well to hearty soups and stews.

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