Coconut Macaroons


Coconut Macaroons are a classic French dessert that has gained popularity in recent years. These small, sweet cookies are made with shredded coconut, egg whites, and sugar, and can be flavored with various ingredients such as vanilla, chocolate, or lemon. The cookies are baked until they are golden brown and crispy on the outside, with a chewy center. Coconut Macaroons are often served with a cup of coffee or tea and can be stored for several days in an airtight container.

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