The humble cookie, a sweet, baked treat made from flour, sugar, eggs, and other ingredients, has been a beloved snack since ancient times. Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. The modern cookie, however, is believed to have been invented in the 14th century, when the Dutch created a sweet, crumbly treat called a “koekje.” From there, the cookie spread throughout Europe and eventually made its way to the United States, where it became a popular snack and was soon being mass-produced.

Our cookies, on the other hand, are a cut above the rest. We pride ourselves on using only the freshest, most high-quality ingredients in our recipes, ensuring that our cookies are not only delicious but also nutritious. We steer clear of excessive or artificial sweeteners, instead opting for natural sugars like honey and maple syrup. This approach not only results in a more authentic, home-made taste but also provides a healthier alternative to traditional cookies. Our commitment to using fresh ingredients and avoiding artificial sweeteners has earned us a loyal following and a reputation for serving up some of the best cookies in town.