Pizza, one of the world’s most beloved and iconic dishes, has a fascinating history that dates back centuries. Its origins can be traced to ancient civilizations, including the Greeks, Egyptians, and Romans, who all had some form of flatbread topped with various ingredients. However, it was in Naples, Italy, during the 18th century that the modern pizza as we know it began to take shape. Neapolitan pizza, characterized by its thin, crispy crust and simple, flavorful toppings like tomatoes, mozzarella cheese, and basil, gained popularity. In the late 19th and early 20th centuries, Italian immigrants brought pizza to the United States, where it underwent further transformations, leading to the diverse range of pizza styles enjoyed worldwide today.

We take immense pride in serving exceptional pizza by using only the freshest ingredients. We believe that the key to a truly outstanding pizza lies in the quality of its components. Our dough is made from scratch, using high-quality flour, water, yeast, and a touch of salt, resulting in a perfect balance of chewiness and crispiness. We source the ripest tomatoes for our sauce, hand-picked basil for freshness, and premium mozzarella cheese to ensure a rich, melty topping. By using fresh ingredients, we capture the authentic flavors of each component, creating a pizza that is not only delicious but also a true culinary experience. Every slice reflects our dedication to quality, making our pizza a savory delight that keeps our customers coming back for more.

Note: PIzza is only available on Fridays.